美锦·饺子醋

Meijin Dumpling Vinegar

A compact table bottle for dumplings, potstickers, and other savory bites. The 208mL format is easy to place on the table and introduce in a specialty retail assortment.

Size: 208mL
Acidity: 5°
Case pack: 12 bottles/case

Wholesale Inquiry

Editorial recipes

8 Ways to Use It

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 1 of 8

Table-Size Classic Dumpling Dip

小瓶经典饺子汁

A quick two-person dip designed for the table-size bottle.

Yield2 servings

Time3 minutes

Ingredients

2 tbsp Meijin Dumpling Vinegar
1 tbsp soy sauce
½ tsp sesame oil
sliced scallion.

Method

Mix all ingredients in a shallow bowl. Let stand 2 minutes. Serve with cooked dumplings.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 2 of 8

Potsticker Scallion Dip

葱香锅贴汁

Scallion and vinegar cut through crisp pan-fried potstickers.

Yield2 servings

Time5 minutes

Ingredients

2 tbsp dumpling vinegar
1 tbsp soy sauce
1 tbsp sliced scallion
pinch of sugar.

Method

Stir until sugar dissolves. Add scallion. Serve immediately with hot potstickers.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 3 of 8

Steamed Dumpling Ginger Dip

姜丝蒸饺汁

Aromatic ginger complements delicate steamed dumplings.

Yield2 servings

Time5 minutes

Ingredients

2 tbsp dumpling vinegar
2 tsp soy sauce
2 tsp julienned ginger
½ tsp sesame oil.

Method

Combine in a small dish. Rest 3 minutes. Serve with fully cooked steamed dumplings.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 4 of 8

Wonton Garlic Dip

蒜香馄饨汁

A punchy garlic dip for boiled or dry-tossed wontons.

Yield2 servings

Time5 minutes

Ingredients

2 tbsp dumpling vinegar
2 tsp soy sauce
1 small minced garlic clove
optional chili oil.

Method

Stir ingredients together. Rest 3 minutes. Spoon over drained wontons or serve on the side.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 5 of 8

Soup Dumpling Ginger-Vinegar Dip

姜丝小笼包蘸醋

A minimalist ginger-vinegar pairing for soup dumplings.

Yield2 servings

Time5 minutes

Ingredients

3 tbsp dumpling vinegar
1 tbsp very finely julienned ginger.

Method

Place ginger in a shallow dish. Pour vinegar over it. Rest 5 minutes and serve.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 6 of 8

Crispy Tofu Dipping Sauce

脆豆腐蘸汁

A savory dip for baked or pan-seared tofu.

Yield2 servings

Time5 minutes

Ingredients

2 tbsp dumpling vinegar
1 tbsp soy sauce
½ tsp sesame oil
½ tsp toasted sesame seeds.

Method

Stir all ingredients together. Divide into two bowls. Serve with hot crispy tofu.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 7 of 8

Scallion Pancake Dip

葱油饼蘸汁

A light tangy sauce for crisp scallion pancakes.

Yield2 servings

Time5 minutes

Ingredients

2 tbsp dumpling vinegar
2 tsp soy sauce
1 tsp water
½ tsp chili oil
scallion.

Method

Combine vinegar, soy sauce, water, and chili oil. Add scallion. Serve with sliced scallion pancakes.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 8 of 8

Cucumber Dumpling Side Salad

饺子配黄瓜小菜

A small cucumber side that refreshes a dumpling meal.

Yield2 servings

Time10 minutes

Ingredients

1 sliced cucumber
2 tbsp dumpling vinegar
1 tsp soy sauce
½ tsp sesame oil
pinch of salt.

Method

Toss cucumber with salt and rest 5 minutes. Drain. Add vinegar, soy sauce, and sesame oil; serve beside dumplings.

Jin Harvest editorial recipe; test and adjust to taste.

Interested in stocking this product?

Reach out to discuss wholesale pricing, MOQs, and distribution.

Wholesale Inquiry