Jin Harvest
Meijin Dumpling Vinegar 500mL bottle

美锦·饺子醋

Meijin Dumpling Vinegar

A larger-format dumpling vinegar for dipping at the table. The 500mL bottle is presented for family meals and wholesale inquiries.

Size
500mL
Acidity
4°
Case pack
12 bottles/case
Wholesale Inquiry

Editorial recipes

8 Ways to Use It

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 1 of 8

Classic Scallion Dumpling Dip

经典葱香饺子汁

A simple everyday dip for boiled, steamed, or pan-fried dumplings.

Yield4 servings
Time5 minutes

Ingredients

  • ¼ cup Meijin Dumpling Vinegar
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 sliced scallion.

Method

Stir all ingredients together. Divide among small dipping bowls. Serve with fully cooked dumplings.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 2 of 8

Garlic Dumpling Dip

蒜香饺子汁

Fresh garlic gives this tangy dip a bold aroma.

Yield4 servings
Time5 minutes

Ingredients

  • ¼ cup dumpling vinegar
  • 1 tbsp soy sauce
  • 2 finely minced garlic cloves
  • 1 tsp sesame oil.

Method

Combine all ingredients. Rest 5 minutes to soften the garlic. Stir again before serving.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 3 of 8

Chili Oil Dumpling Dip

红油饺子汁

A customizable spicy dip for dumplings and wontons.

Yield4 servings
Time5 minutes

Ingredients

  • ¼ cup dumpling vinegar
  • 1 tbsp soy sauce
  • 1–2 tsp chili oil
  • 1 sliced scallion.

Method

Stir vinegar and soy sauce. Add chili oil to taste. Garnish with scallion and serve.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 4 of 8

Ginger Soy Dumpling Dip

姜丝酱油饺子汁

Fine ginger threads add fragrance and freshness.

Yield4 servings
Time10 minutes

Ingredients

  • ¼ cup dumpling vinegar
  • 2 tbsp soy sauce
  • 1 tbsp finely julienned ginger
  • ½ tsp sesame oil.

Method

Combine ingredients in a small bowl. Rest 5 minutes. Serve with steamed dumplings or soup dumplings.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 5 of 8

Sesame Dumpling Dip

芝麻饺子汁

A nutty sesame variation with a smooth texture.

Yield4 servings
Time5 minutes

Ingredients

  • 3 tbsp dumpling vinegar
  • 1 tbsp soy sauce
  • 1 tbsp sesame paste
  • 1–2 tbsp warm water
  • sesame seeds.

Method

Whisk sesame paste with warm water. Add vinegar and soy sauce. Finish with sesame seeds.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 6 of 8

Black Pepper Dumpling Dip

黑胡椒饺子汁

Freshly ground pepper adds warmth without chili.

Yield4 servings
Time5 minutes

Ingredients

  • ¼ cup dumpling vinegar
  • 2 tbsp soy sauce
  • ½ tsp freshly ground black pepper
  • 1 tsp sesame oil.

Method

Stir everything together. Taste and add more pepper if desired. Serve immediately.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 7 of 8

Cilantro Dumpling Dip

香菜饺子汁

A fresh herbal dip for vegetable or meat dumplings.

Yield4 servings
Time5 minutes

Ingredients

  • ¼ cup dumpling vinegar
  • 1½ tbsp soy sauce
  • 2 tbsp chopped cilantro
  • 1 tsp sesame oil.

Method

Mix vinegar, soy sauce, and sesame oil. Fold in cilantro just before serving. Divide into dipping bowls.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 8 of 8

Potsticker Pan Sauce

锅贴蘸汁

A savory-sour sauce that complements crisp-bottomed potstickers.

Yield4 servings
Time5 minutes

Ingredients

  • 3 tbsp dumpling vinegar
  • 2 tbsp soy sauce
  • 1 tbsp water
  • ½ tsp sugar
  • 1 sliced scallion.

Method

Stir until sugar dissolves. Add scallion. Serve alongside hot, fully cooked potstickers.

Jin Harvest editorial recipe; test and adjust to taste.

Interested in stocking this product?

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