Jin Harvest
Meijin Ginger Vinegar 208mL bottle

美锦·姜汁醋

Meijin Ginger Vinegar

A ginger-flavored vinegar in a compact table bottle. Use it to add ginger character and acidity to cold dishes, slaws, dipping sauces, and simple vegetable preparations.

Size
208mL
Acidity
5°
Case pack
12 bottles/case
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Editorial recipes

8 Ways to Use It

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 1 of 8

Ginger Carrot Slaw

姜香胡萝卜沙拉

Crunchy carrot ribbons with a fragrant ginger-vinegar dressing.

Yield4 servings
Time15 minutes

Ingredients

  • 4 cups shredded carrots
  • 3 tbsp Meijin Ginger Vinegar
  • 1 tbsp neutral oil
  • 1 tsp sesame oil
  • sliced scallion.

Method

Whisk vinegar and oils. Toss with carrots. Rest 10 minutes and finish with scallion.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 2 of 8

Steamed Fish with Ginger-Vinegar Sauce

姜醋蒸鱼

A light ginger-vinegar sauce for tender steamed fish.

Yield4 servings
Time25 minutes

Ingredients

  • 1 lb white-fish fillets
  • 3 tbsp ginger vinegar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • scallion.

Method

Steam fish until opaque and it reaches 145°F / 63°C internally. Whisk the sauce. Spoon over fish and add scallion.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 3 of 8

Ginger Cucumber Salad

姜香黄瓜沙拉

A crisp salad with a naturally ginger-forward dressing.

Yield3 servings
Time15 minutes

Ingredients

  • 2 sliced cucumbers
  • 3 tbsp ginger vinegar
  • 1 tsp sesame oil
  • pinch of salt
  • sesame seeds.

Method

Toss cucumber with salt and rest 5 minutes. Drain. Add vinegar and oil, then finish with sesame seeds.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 4 of 8

Ginger Tofu Dressing

姜醋豆腐汁

A pourable ginger dressing for chilled or pan-seared tofu.

Yield3 servings
Time5 minutes

Ingredients

  • 3 tbsp ginger vinegar
  • 1 tbsp soy sauce
  • 1 tbsp neutral oil
  • ½ tsp sesame oil
  • scallion.

Method

Whisk all ingredients except scallion. Spoon over 14 oz prepared tofu. Garnish with scallion.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 5 of 8

Ginger Mushroom Salad

姜香菌菇沙拉

Tender mushrooms with a fresh ginger-vinegar finish.

Yield4 servings
Time20 minutes

Ingredients

  • 12 oz sliced mushrooms
  • 3 tbsp ginger vinegar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • cilantro.

Method

Blanch mushrooms until tender, then drain and cool. Whisk the dressing. Toss with mushrooms and cilantro.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 6 of 8

Ginger Green Bean Salad

姜香四季豆

A bright make-ahead vegetable side.

Yield4 servings
Time20 minutes

Ingredients

  • 12 oz green beans
  • 3 tbsp ginger vinegar
  • 1 tbsp neutral oil
  • 1 tsp soy sauce
  • sesame seeds.

Method

Boil beans until tender-crisp, cool in ice water, and drain. Toss with vinegar, oil, and soy sauce. Add sesame seeds.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 7 of 8

Ginger Noodle Dressing

姜香拌面汁

A balanced ginger dressing for chilled noodles.

Yield2 servings
Time5 minutes

Ingredients

  • 3 tbsp ginger vinegar
  • 1½ tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp water
  • cucumber strips.

Method

Whisk the dressing. Toss with 8 oz cooked and cooled noodles. Top with cucumber.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 8 of 8

Ginger Chicken Salad

姜香鸡丝沙拉

Shredded chicken and crunchy vegetables in a ginger-vinegar dressing.

Yield4 servings
Time25 minutes

Ingredients

  • 12 oz boneless chicken
  • 3 tbsp ginger vinegar
  • 1 tbsp soy sauce
  • 1 tbsp neutral oil
  • 2 cups shredded cabbage.

Method

Cook chicken to 165°F / 74°C, cool slightly, and shred. Whisk the dressing. Toss chicken with cabbage and dressing.

Jin Harvest editorial recipe; test and adjust to taste.

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