Jin Harvest
Meijin Seasoned Vinegar 208mL bottle

美锦·凉拌醋

Meijin Seasoned Vinegar

A compact seasoned vinegar for cold dishes and everyday table use. Suggested uses include cucumber salad and other simple cold preparations.

Size
208mL
Acidity
5°
Case pack
12 bottles/case
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Editorial recipes

8 Ways to Use It

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 1 of 8

Small-Batch Smashed Cucumber

小份拍黄瓜

A two-person cucumber salad for a quick meal.

Yield2 servings
Time12 minutes

Ingredients

  • 1 English cucumber
  • 2 tbsp Meijin Seasoned Vinegar
  • 1 small minced garlic clove
  • ½ tsp sesame oil.

Method

Smash and cut cucumber. Toss with the remaining ingredients. Rest 8 minutes before serving.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 2 of 8

Cold Tofu and Scallion

香葱拌豆腐

Soft tofu with a simple scallion-vinegar dressing.

Yield2 servings
Time8 minutes

Ingredients

  • 10 oz silken tofu
  • 2 tbsp seasoned vinegar
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • scallion.

Method

Drain tofu and place on a plate. Stir together the dressing. Spoon over tofu and add scallion.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 3 of 8

Seaweed Salad

凉拌海带

A small chilled seaweed salad with sesame.

Yield2 servings
Time10 minutes

Ingredients

  • 1½ cups prepared seaweed
  • 2 tbsp seasoned vinegar
  • ½ tsp sesame oil
  • ½ tsp sesame seeds.

Method

Drain seaweed well. Toss with vinegar and sesame oil. Chill briefly and finish with sesame seeds.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 4 of 8

Chilled Tomato Salad

凉拌番茄

Juicy tomatoes in a light sweet-tangy dressing.

Yield2 servings
Time10 minutes

Ingredients

  • 2 ripe tomatoes, cut into wedges
  • 2 tbsp seasoned vinegar
  • 1 tsp neutral oil
  • sliced scallion or basil.

Method

Arrange tomatoes on a plate. Drizzle with vinegar and oil. Rest 5 minutes and add herbs.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 5 of 8

Quick Pickled Radish

快腌萝卜

A crisp refrigerator side for noodles and rice bowls.

Yield3 servings
Time35 minutes

Ingredients

  • 6 oz sliced radishes
  • 3 tbsp seasoned vinegar
  • ¼ tsp salt
  • optional sliced ginger.

Method

Toss radishes with salt and rest 5 minutes. Drain. Add vinegar and optional ginger; refrigerate 25 minutes.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 6 of 8

Cold Noodle Dressing

凉面调味汁

A compact dressing recipe for two bowls of noodles.

Yield2 servings
Time5 minutes

Ingredients

  • 3 tbsp seasoned vinegar
  • 1½ tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp water
  • scallion.

Method

Whisk all liquid ingredients. Add scallion. Toss with 8 oz cooked and cooled noodles.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 7 of 8

Napa Cabbage Slaw

大白菜沙拉

Crisp napa cabbage with a clean, no-mayo dressing.

Yield4 servings
Time15 minutes

Ingredients

  • 4 cups shredded napa cabbage
  • 1 shredded carrot
  • 3 tbsp seasoned vinegar
  • 1 tbsp neutral oil
  • sesame seeds.

Method

Whisk vinegar and oil. Toss with cabbage and carrot. Rest 10 minutes and add sesame seeds.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 8 of 8

Green Bean Salad

凉拌四季豆

Tender-crisp beans with a bright seasoned-vinegar finish.

Yield4 servings
Time20 minutes

Ingredients

  • 12 oz trimmed green beans
  • 3 tbsp seasoned vinegar
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • minced garlic.

Method

Boil beans until tender-crisp, then cool in ice water and drain. Mix the dressing. Toss and rest 5 minutes.

Jin Harvest editorial recipe; test and adjust to taste.

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