美锦·凉拌醋

Meijin Seasoned Vinegar

A larger-format seasoned vinegar for cold dishes and everyday kitchen use. The 500mL bottle is suited to family kitchens and wholesale programs seeking an easy everyday format.

Size: 500mL
Acidity: 4°
Case pack: 12 bottles/case

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Editorial recipes

8 Ways to Use It

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 1 of 8

Smashed Cucumber Salad

调味醋拍黄瓜

A refreshing cucumber salad with an easy seasoned-vinegar dressing.

Yield4 servings

Time15 minutes

Ingredients

2 English cucumbers
3 tbsp Meijin Seasoned Vinegar
1 minced garlic clove
1 tsp sesame oil
sliced scallion.

Method

Smash and cut cucumbers. Toss with vinegar, garlic, and sesame oil. Rest 10 minutes and finish with scallion.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 2 of 8

Chilled Wood Ear Salad

凉拌木耳

A crisp chilled salad for a family-style meal.

Yield4 servings

Time25 minutes

Ingredients

4 oz rehydrated wood ear mushrooms
3 tbsp seasoned vinegar
1 tsp soy sauce
1 tsp sesame oil
cilantro.

Method

Boil mushrooms 3 minutes, drain, and cool. Mix the dressing. Toss with mushrooms and cilantro, then chill 10 minutes.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 3 of 8

Seaweed Cucumber Salad

海带黄瓜沙拉

Cool cucumber and seaweed with a clean sweet-tangy finish.

Yield4 servings

Time15 minutes

Ingredients

2 cups prepared seaweed
1 sliced cucumber
3 tbsp seasoned vinegar
1 tsp sesame oil
1 tsp toasted sesame seeds.

Method

Drain seaweed well. Combine with cucumber. Toss with vinegar and sesame oil; sprinkle with sesame seeds.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 4 of 8

Cold Tofu with Seasoned Vinegar

调味醋拌豆腐

Silken tofu with scallion and a delicate vinegar dressing.

Yield3 servings

Time10 minutes

Ingredients

14 oz silken tofu
2½ tbsp seasoned vinegar
1 tsp soy sauce
1 tsp sesame oil
sliced scallion.

Method

Drain tofu and place on a serving plate. Stir together the dressing. Spoon over tofu and add scallion.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 5 of 8

Shredded Potato Salad

凉拌土豆丝

Crisp potato threads in a light seasoned-vinegar dressing.

Yield4 servings

Time25 minutes

Ingredients

2 peeled russet potatoes, julienned
3 tbsp seasoned vinegar
1 tsp sesame oil
½ tsp salt
scallion.

Method

Rinse potato threads until water runs clear. Blanch 60–90 seconds, drain, and cool. Toss with vinegar, oil, salt, and scallion.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 6 of 8

Sesame Cold Noodles

麻酱凉面

Creamy sesame noodles balanced with seasoned vinegar.

Yield2 servings

Time20 minutes

Ingredients

8 oz noodles
2 tbsp sesame paste
2 tbsp seasoned vinegar
1 tbsp soy sauce
1–2 tbsp water
cucumber strips.

Method

Cook and cool noodles. Whisk sesame paste, vinegar, soy sauce, and water until smooth. Toss and top with cucumber.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 7 of 8

Quick Radish Pickles

快手腌萝卜

Crunchy radish slices ready in about half an hour.

Yield4 servings

Time35 minutes

Ingredients

8 oz thinly sliced radishes
¼ cup seasoned vinegar
¼ tsp salt
optional sliced chili.

Method

Toss radishes with salt and rest 5 minutes. Drain excess liquid. Add vinegar and optional chili; refrigerate 25 minutes.

Jin Harvest editorial recipe; test and adjust to taste.

Recipe 8 of 8

Cabbage Carrot Slaw

卷心菜胡萝卜沙拉

A crisp, no-mayo slaw for bowls, sandwiches, or grilled foods.

Yield6 servings

Time15 minutes

Ingredients

4 cups shredded cabbage
1 shredded carrot
¼ cup seasoned vinegar
1 tbsp neutral oil
sliced scallion.

Method

Whisk vinegar and oil. Toss with cabbage and carrot. Rest 10 minutes and finish with scallion.

Jin Harvest editorial recipe; test and adjust to taste.

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