美锦·香辣醋
A spicy vinegar for dipping sauces and noodles. The compact 208mL bottle is designed for table use and wholesale product discovery.
In the kitchen
Crispy air-fryer wings finished with Meijin Spicy Vinegar and a touch of honey for a bright, tangy weeknight dinner.
Editorial recipes
Jin Harvest editorial recipe; test and adjust to taste.
Recipe 1 of 8
香辣醋拌面
Slippery noodles coated in a lively spicy-vinegar dressing.
Cook noodles, drain, and cool. Whisk vinegar, soy sauce, and sesame oil. Toss and finish with cucumber and scallion.
Jin Harvest editorial recipe; test and adjust to taste.
Recipe 2 of 8
红油抄手
A fast spicy-tangy dressing for cooked wontons.
Whisk the sauce in a serving bowl. Add hot drained wontons. Toss gently and garnish with scallion.
Jin Harvest editorial recipe; test and adjust to taste.
Recipe 3 of 8
香辣拍黄瓜
Crisp cucumber with a bright, spicy bite.
Smash and cut cucumbers. Toss with vinegar, garlic, and oil. Rest 10 minutes and add sesame seeds.
Jin Harvest editorial recipe; test and adjust to taste.
Recipe 4 of 8
香辣凉拌豆腐
Cool silken tofu with a contrasting warm-spice dressing.
Drain tofu and place on a plate. Mix the dressing. Spoon over tofu and garnish with scallion.
Jin Harvest editorial recipe; test and adjust to taste.
Recipe 5 of 8
酸辣白菜
A quick cabbage stir-fry with heat and tang.
Stir-fry garlic and cabbage stems for 2 minutes. Add leaves and cook until crisp-tender. Remove from heat and toss with vinegar and soy sauce.
Jin Harvest editorial recipe; test and adjust to taste.
Recipe 6 of 8
香辣菌菇沙拉
Tender mushrooms in a bold chilled dressing.
Blanch mushrooms until tender, then drain and cool. Mix the dressing. Toss with mushrooms and cilantro.
Jin Harvest editorial recipe; test and adjust to taste.
Recipe 7 of 8
快手酸辣汤
A weeknight soup finished with spicy vinegar.
Simmer mushrooms and tofu in broth for 8 minutes. Stream in egg while stirring. Turn off heat and add soy sauce and vinegar to taste.
Jin Harvest editorial recipe; test and adjust to taste.
Recipe 8 of 8
香辣拌饭汁
A pourable dressing for rice, roasted vegetables, and tofu.
Whisk until the sweetener dissolves. Taste and adjust with water if desired. Spoon over assembled rice bowls.
Jin Harvest editorial recipe; test and adjust to taste.
Reach out to discuss wholesale pricing, MOQs, and distribution.
